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Evie founded Raw Bake Station 5 years ago and has built up the company organically since.
Starting in her mother's Kitchen selling on the market stalls in Manchester, Raw Bake Station can now be found across the country in stores such as the CO-OP, Ocado, Daylesford.
Stepping away from producing themselves, their ambient range of cookies are now outsourced to a factory so the team can focus on growing the company and building awareness. A truly determined entrepreneur that is fuelled on passion for healthy clean eating and being positively impactful on the world.
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TiE UK North
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