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TiE Hyderabad Charter Member Social (Exclusively for Charter Members only)

Mar 24, 2018
04:30 PM - 09:30 PM
Manohar Reddy guest house, Indra Reddy Nagar, Hyderabad, Telangana 500075
Hyderabad,india

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About Deepak Edla
I am Deepak Edla  born in a place called Ongole presently in Andhra Pradesh most of my life I spent in Hyderabad. I am a engineering  graduate with Masters in Management  I worked for  different MNCs like  Dell, Nokia, Global Tele and Century communications.  With a passion towards food which was inspired by my mother during my Intermediate days I kept it buried under the shelf for a long time .  I seriously got into food business from last 2 yrs. I always believe that food can never be a business it has to be a passion. My journey into food passion started off in the early 2015 I left my job and jumped into food business. It all started one day when I went out to Shilparamam for some window shopping along with my son.  I saw  a shop selling pots on seeing him I had a taught Why can’t I make biryani in a earthen pot. I purchase a couple of pots and made biryani in those pots and made my  wife and children have the same and they liked it. I posted the pics of biryani on  my FB account and people instantaneously liked it and started  asking me to make it for them commercially  and they named it Deepak Edlas pot biryani.  I started a base kitchen named Deepak Edlas Kitchen  located in gachibowly and cater to lots of MNCs around madhapore and gachibowly.  I have come up with a new Restaurant in Gachibowly by name De place. I am also a consultant  to a Restaurant  in Boston US.  I do a lot of travelling and get to know different recepies and try them at my kitchen. 


About Senthil Kumar
Senthil Kumar graduated as a lawyer in 1997 and was admitted to the Bar Council of Tamil Nadu the same year. He also holds a Higher Diploma in Software Engineering. Following this, he had a brief stint in the software field before coming back to the legal profession. He hails from a family of lawyers and is a third-generation lawyer!

He started his career in U.S. Immigration Law, with focus on consular matters relating to U.S. Immigration in the year 2000. He has been heading the Indian affiliate office of the prestigious Murthy Law Firm (Legacy Law Offices of Sheela Murthy) since 2004. Attorney Kumar’s experience in Consular Processing is broad, encompassing areas from Business / Tourist Visas to Family and Employment-Based Immigrant Visas. He advises visa applicants on coordinating their initial documentation for the above categories, thus saving valuable time and expense. Attorney Kumar is experienced in guiding visa applicants through the application and interview processes at consular posts in India. Helping applicants to navigate the maze of immigration procedures brings him great satisfaction, whether helping them to reunite their families, follow business opportunities, or otherwise pursue their life goals.

He has an avid interest in media, had a brief stint as a video jockey for about a year and likes photography. Over the years, he has assisted the Murthy Nayak Foundation with their media projects in India for the non-profit organizations.

Since October 2017, he discovered his ability in cooking and has made 47 unique dishes, starting from authentic pineapple rawa kesari bath to mutton kheema! He never hesitates to request for a recipe from anyone who makes a dish that interests him. He says cooking is a way of meditation and relaxation for him and enjoys the process right from choosing the ingredients, cutting, cooking and cleaning! Food gives an opportunity to interact with his family and friends and keeps him away from his gadgets! He discusses recipes with his aunts, cousins and other family and friends to get the recipe as authentic as he can try to match! He says he does not hesitate to try new dishes as every dish is new for him and the expectation level is very low and easy to impress! The trick he says is to keep folks hungry - after which any of his dishes would be welcome to feed the hunger!

~ So are you hungry enough yet?!?


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TiE Hyderabad Charter Member Social (Exclusively for Charter Members only)

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