It's a good time to be a food entrepreneur. Just a few years ago, starting a food-related small business required fraternity-like connections in the culinary world, whether your product was a food technology or a traditional edible. What's also interesting is that most of the entrepreneurs are in their 30s and their businesses just a decade old. In some ways, they have grown their businesses, piggybacking on India's consumption boom. But it's not an easy business to be in.

TiE Delhi-NCR in association with India's fastest growing food brand Sattviko bring to you a summit on "Food & Food Services – Creating Global Brands out of India". The Summit will discuss and debate on topics (but not limited to) – 

• Overview on Food & Food Services Sector – Point of View
• Enabling Regulatory Environment
• Lessons from around the world
• Building Great Brands – Made in India
• Emerging Technologies
• Funding Opportunities in F&B Sector

Event Logistics 

Date: 14th September, 2018
Time: 9:00 am to 5:30 pm
Venue: Gulmohar Hall, India Habitat Centre, Lodhi Road, New Delhi 

Registration Fee

Members of TiE: Rs 2,000/-
Non Members: Rs 2,500/-
Combo - TiE Delhi-NCR Membership plus Event Ticket: Rs 4,000/-
plus applicable GST

For details or sponsorship contact:

Nitin Agarwal

[email protected], +91 98184 77719